aprobados
Blue Zones Project
Restaurantes Aprobados
Comer en un restaurante puede hacernos sentir más pesados o con más energía. El platillo principal típico en un restaurante americano aporta 1,000 calorías. Para el adulto promedio, comer una vez a la semana fuera de casa se traduce en un aumento de peso de dos libras al año. Los restaurantes de la siguiente lista han obtenido la distinción de Blue Zones Project Aprobado™ y demostrado su compromiso de ofrecer opciones más saludables a sus clientes.
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RESTAURANT
Organically Twisted
Naples, FL, 34105
The mission and vision of Organically Twisted started for the love of people, our earth, life, growing and creating food. Organically Twisted food truck is always on the hunt for positive energy filled, locally run businesses, organic farms, and farmers! This allows us to bring you the freshest, tastiest ingredients.
RESTAURANT
Palladio Trattoria
Bonita Springs, FL, 34134
A soul-born with Italian tradition and a passion for cooking, Emanuela Calcara, known to many as Emma wanted to share her childhood memories with introducing her restaurant she opened in 2016, called Palladio, named after the 1600 century architect from her home town in Italy. “Palladio Trattoria has always kept a high standard when it comes to healthy eating. So when we heard about Blue Zone Project we knew it was the right fit for our restaurant. I inherited my father’s passion for food, with a dash of self-respect, balance and a blend of diplomatic attitude. “My desire is to implement a healthy and delicious cuisine for customers with a simple desire to eat well, all of our ingredients are fresh and prepared daily states Emma Calcara, owner.
RESTAURANT
Riverwalk at Tin City
Naples, FL, 34102
Overlooking the Gordon River, Riverwalk is part of Naples’ past. Tin City, the quaint shopping area in which we’re located, was built in the 1940’s as a working dock and the site of Doxsee’s Clam Factory. Today, planked floors, maritime artifacts, and handrails and doors carved by artist Clint Beatty echo this rich history. Riverwalk at Tin City fulfilled the Blue Zones Project Approved Restaurant criteria by offering healthier menu options, optimizing menus to highlight healthy choices, and making changes to the dining environment. The restaurant added four vegetarian entrees to the adult menu and one to the children’s menu. It also offers smaller portions at reduced prices of some of its most popular dishes. Servers mention the healthy sides first, and diners can choose grilled, blackened, or fried fish. Riverwalk
RESTAURANT
Shula's Steak House
Naples, FL, 34103
Shula’s is located in the Hilton Naples, 5111 Tamiami Trail North. Located on the lobby level, the restaurant is themed after the 1972 Miami Dolphins' “Perfect Season”—the only team in NFL history to finish a season undefeated. To promote better well-being, Shula’s Steak House Naples added several new plant-based dishes to the menu for children and adults. In addition, they now offer whole grain alternatives to any refined grain item on their menu, serve local produce when available and in season, and they allow diners to split plates at no extra charge to encourage healthy portion sizes. Shula’s also became a tobacco-free restaurant. In addition, they encourage employees, family and friends to quit smoking with materials and support through Tobacco Free Florida.
RESTAURANT
Skillets Bonita Springs
Bonita Springs, FL, 34135
Skillets Restaurants were born and raised in Naples, Florida, since 1995. Created by Ross and Noreen Edlund, Skillets is dedicated to serving premium breakfasts and lunches with an emphasis on the highest of quality ingredients and by making nearly all its recipes from scratch. Skillets grew with the community. Now with seven local restaurants in Bonita Springs, Estero, North Naples, Parkshore, Pelican Bay, the Strand near I-75, and last year, Lely, in south Naples, Skillets brings convenient dining to virtually all of greater Naples. To promote better well-being, Skillets added new, healthier menu items that will entice both existing and new customers. Most everything is made from scratch which eliminates hidden sugars, salt, preservatives, and excess fat commonly found in mass prepared food. In addition, they are a tobacco-free site.
RESTAURANT
Skillets Lely
Naples, FL, 34114
Skillets Restaurants were born and raised in Naples, Florida, since 1995. Created by Ross and Noreen Edlund, Skillets is dedicated to serving premium breakfasts and lunches with an emphasis on the highest of quality ingredients and by making nearly all its recipes from scratch. Skillets grew with the community. Now with seven local restaurants in Bonita Springs, Estero, North Naples, Parkshore, Pelican Bay, the Strand near I-75, and last year, Lely, in south Naples, Skillets brings convenient dining to virtually all of greater Naples. To promote better well-being, Skillets added new, healthier menu items that will entice both existing and new customers. Most everything is made from scratch which eliminates hidden sugars, salt, preservatives, and excess fat commonly found in mass prepared food. In addition, they are a tobacco-free site.
RESTAURANT
Skillets North Naples
Naples, FL, 34109
Skillets Restaurants were born and raised in Naples, Florida, since 1995. Created by Ross and Noreen Edlund, Skillets is dedicated to serving premium breakfasts and lunches with an emphasis on the highest of quality ingredients and by making nearly all its recipes from scratch. Skillets grew with the community. Now with seven local restaurants in Bonita Springs, Estero, North Naples, Parkshore, Pelican Bay, the Strand near I-75, and last year, Lely, in south Naples, Skillets brings convenient dining to virtually all of greater Naples. To promote better well-being, Skillets added new, healthier menu items that will entice both existing and new customers. Most everything is made from scratch which eliminates hidden sugars, salt, preservatives, and excess fat commonly found in mass prepared food. In addition, they are a tobacco-free site.
RESTAURANT
Skillets Parkshore
Naples, FL, 34103
Skillets Restaurants were born and raised in Naples, Florida, since 1995. Created by Ross and Noreen Edlund, Skillets is dedicated to serving premium breakfasts and lunches with an emphasis on the highest of quality ingredients and by making nearly all its recipes from scratch. Skillets grew with the community. Now with seven local restaurants in Bonita Springs, Estero, North Naples, Parkshore, Pelican Bay, the Strand near I-75, and last year, Lely, in south Naples, Skillets brings convenient dining to virtually all of greater Naples. To promote better well-being, Skillets added new, healthier menu items that will entice both existing and new customers. Most everything is made from scratch which eliminates hidden sugars, salt, preservatives, and excess fat commonly found in mass prepared food. In addition, they are a tobacco-free site.
RESTAURANT
Skillets Pavilion
Naples, FL, 34108
Skillets Restaurants were born and raised in Naples, Florida, since 1995. Created by Ross and Noreen Edlund, Skillets is dedicated to serving premium breakfasts and lunches with an emphasis on the highest of quality ingredients and by making nearly all its recipes from scratch. Skillets grew with the community. Now with seven local restaurants in Estero, Bonita Springs, North Naples, Parkshore, Pelican Bay, the Strand near I-75, and last year, Lely, in south Naples, Skillets brings convenient dining to virtually all of greater Naples. To promote better well-being, Skillets added new, healthier menu items that will entice both existing and new customers. Most everything is made from scratch which eliminates hidden sugars, salt, preservatives, and excess fat commonly found in mass prepared food. In addition, they are a tobacco-free site.
RESTAURANT
Skillets The Strand
Naples, FL, 34110
Skillets Restaurants were born and raised in Naples, Florida, since 1995. Created by Ross and Noreen Edlund, Skillets is dedicated to serving premium breakfasts and lunches with an emphasis on the highest of quality ingredients and by making nearly all its recipes from scratch. Skillets grew with the community. Now with seven local restaurants in Estero, Bonita Springs, North Naples, Parkshore, Pelican Bay, the Strand near I-75, and last year, Lely, in south Naples, Skillets brings convenient dining to virtually all of greater Naples. To promote better well-being, Skillets added new, healthier menu items that will entice both existing and new customers. Most everything is made from scratch which eliminates hidden sugars, salt, preservatives, and excess fat commonly found in mass prepared food. In addition, they are a tobacco-free site.
RESTAURANT
Skillets University Village
Estero, FL, 33928
Skillets Restaurants were born and raised in Naples, Florida, since 1995. Created by Ross and Noreen Edlund, Skillets is dedicated to serving premium breakfasts and lunches with an emphasis on the highest of quality ingredients and by making nearly all its recipes from scratch. Skillets grew with the community. Now with seven local restaurants in Estero, Bonita Springs, North Naples, Parkshore, Pelican Bay, the Strand near I-75, and last year, Lely, in south Naples, Skillets brings convenient dining to virtually all of greater Naples. To promote better well-being, Skillets added new, healthier menu items that will entice both existing and new customers. Most everything is made from scratch which eliminates hidden sugars, salt, preservatives, and excess fat commonly found in mass prepared food. In addition, they are a tobacco-free site.
RESTAURANT
Sodexo - NCH Baker Cafeteria
Naples, FL, 34102
Sodexo USA is an American business that is part of a global Fortune 500 company with a presence in 80 countries. Delivering more than 100 services across North America that enhance organizational performance, contribute to local communities, and improve quality of life, Sodexo is a leading provider of sustainable, integrated facilities management and food service operations. It employs 123,000 Americans at 12,500 sites across the country and indirectly supports tens of thousands of additional U.S. jobs through its annual purchases of $9.2 billion in goods and services from small and large American businesses. In support of local communities across the U.S., the Sodexo Stop Hunger Foundation has contributed close to $30 million over the past 20 years to help feed children in America impacted by hunger. Learn more about Sodexo at its corporate blog, Sodexo Insights.
RESTAURANT
Sodexo - NCH North Cafeteria
Naples, FL, 34110
Sodexo USA is an American business that is part of a global Fortune 500 company with a presence in 80 countries. Delivering more than 100 services across North America that enhance organizational performance, contribute to local communities, and improve quality of life, Sodexo is a leading provider of sustainable, integrated facilities management and food service operations. It employs 123,000 Americans at 12,500 sites across the country and indirectly supports tens of thousands of additional U.S. jobs through its annual purchases of $9.2 billion in goods and services from small and large American businesses. In support of local communities across the U.S., the Sodexo Stop Hunger Foundation has contributed close to $30 million over the past 20 years to help feed children in America impacted by hunger. Learn more about Sodexo at its corporate blog, Sodexo Insights.
RESTAURANT
Summer Day Market and Cafe
Marco Island, FL, 34145
Summer Day Market and Organic Café has been family owned and operated for over 15 years. We are proud to be Marco Islands first, and only, to use only ORGANIC/ Natural Smoothies , Juices and Salad Bar in our Cafe.
RESTAURANT
Sunburst Cafe
Naples, FL, 34109
Sunburst Café has been serving breakfast and lunch to Neapolitans since 1998 and is a favorite among locals. They serve coffee, espresso, cappuccino and lattes prepared with locally roasted organic and free trade beans. All of Sunburst Cafe's menu items are freshly prepared in their kitchen. Breakfast is served to order all day and they are open 7 days a week from 7 am to 3 pm.
RESTAURANT
Survey Cafe
Bonita Springs, FL, 34119
Survey Cafe adapted its name from the historic name of Bonita Springs. It was so named because a group of surveyors made camp here in the 1870s, and of the few things they left behind, the name "Survey" stuck. Step inside and you realize that everything is a whole lot easier to love with that island feel Survey Cafe provides. Time slows down, cats wander in search of a dropped piece of salmon, couples young and old bring dogs big and small to sip coffee, pick at muffins, and forget about anything other than the current moment. Just another sunny Florida morning at the Survey Cafe.
RESTAURANT
The Boathouse on Naples Bay
Naples, FL, 34102
The Boathouse on Naples Bay, overlooking the glistening waters of Naples Bay in historic Downtown Naples is located directly next to the Cove Inn. Wrapped in floor-to-ceiling windows, with seating indoors and out, on our newly remodeled Lido Deck, the award-winning Boathouse offers unprecedented views with an unpretentious atmosphere. Our Garden Fresh vegetable patty burger has been such a huge success! The flavor is a hit among those who are health conscious and those who just want a great meal. We have a whole new segment of guests joining us, based on word-of-mouth, who had not been able to join us for anything other than happy hour before Blue Zones.
RESTAURANT
The Bowl
Naples, FL, 34109
The Bowl is an organic cafe specializing in açai and pitaya bowls, whole food smoothies, cold brew coffee and kombucha on tap. The laid back environment is coupled with a "Good Vibes Only" motto, and an extremely knowledgable and friendly staff. This completely non-dairy cafe focuses on high quality ingredients that are all organic and/or local, and mixing in some food art with the beautiful acai and pitaya bowls created, all topped with fresh fruit and a raw local honey. The Bowl also partners and supports local schools, yoga and fitness studios, farmers markets and other local community events. The mission at The Bowl is simple: serve healthy, delicious bowls that people can feel good about eating. The Bowl is located on the corner of Pine Ridge and Goodlette, 1427 Pine Ridge Rd. #103.
RESTAURANT
The Bowl - University Village Shops
Estero, FL, 33928
BE ORGANIC. BE HEALTHY. BE DELICIOUS. The Bowl is a female owned business started by FGCU alumni Kylee Brinkman right here in sunny SWFL. After moving back to Naples from Southern California, Kylee started crafting organic açaí bowls in her home kitchen. After breaking into the industry through farmers markets back in 2014, she decided to open her shared commissary kitchen doors to the public and try her hand as a mini brick and mortar. Her mission was to provide organic açaí bowls with good vibes only!
RESTAURANT
The Bowl Central
Naples, FL, 34102
The Bowl is an organic cafe specializing in açai and pitaya bowls, whole food smoothies, cold brew coffee and kombucha on tap. The laid back environment is coupled with a "Good Vibes Only" motto, and an extremely knowledgeable and friendly staff. This completely non-dairy cafe focuses on high quality ingredients that are all organic and/or local, and mixing in some food art with the beautiful acai and pitaya bowls created, all topped with fresh fruit and a raw local honey. The Bowl also partners and supports local schools, yoga and fitness studios, farmers markets and other local community events. The mission at The Bowl is simple: serve healthy, delicious bowls that people can feel good about eating.
